French Tomato Mustard Pie

A wonderful and very French summer tart, even though all of that French mustard sounds suspicious, it changes taste when it is cooked. It serves a lot of people as a snack, or as a first course

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  pie crust
• 4  ounces French mustard
• 4  ounces swiss cheese, grated
• 6  sliced tomatoes
• 1  teaspoon  herbes de provence
• 1  teaspoon basil
• 1⁄2 teaspoon oregano
• 2  teaspoons olive oil

Directions

1. Preheat oven to 375°.
2. Grease tart pan or pie pan and put in crust.
3. Spread bottom of crust with mustard, sprinkle with half the cheese, cover with tomato slices.
4. Sprinkle on the rest of the cheese.
5. Sprinkle with herbs and drizzle on olive oil.
6. Bake at 375° for about 30 minutes.
7. Serve warm or at room temperature.