French Toasted Hot Dog Buns

Whether you're out of loaf'ed bread or just want to make a special variation on this classic breakfast: hot dog buns are the bomb (at least according to one cool kid).

• Ready In: 10 mins
• Serves: 2

Ingredients

• 4  hot dog buns
• 3  eggs
• 1  teaspoon vanilla extract
• 2  tablespoons  cinnamon sugar (by McCormick)
• 1⁄4 cup milk
•  maple syrup (by Login Cabin)
•  butter

Directions

1. Pre-heat an oven to 150 - 175 degrees.
2. Heat a pan & coat it in butter.
3. Mix Eggs, Milk, Vanilla Extract in a square bowl (for dipping).
4. Cut the buns on their seam, so you have 8 pieces of bread.
5. Dip each bun half in the mix & then drip excess mix back in to bowl
6. Place each bun half about an inch apart on your pan.
7. Sprinkle Cinnamon Sugar on each side
8. Then place the finished pieces on a cookie sheet in the oven (this will keep'em warm and make them nice and crispy).
9. Note: you can follow these instructions on your favorite mobile device, Food.com is super mobile friendly!