French Toasted English Muffins

This is a decadent version of French toast that we usually do for Christmas or New Years breakfast. It's great any time of year or any time you want to have a fancy breakfast or brunch.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 8  English muffins, split in halves
• 6  eggs
• 1  cup milk

• Toppings

• 1  cup  pie filling, warmed
•  fresh fruit
•  whipped cream
•  maple syrup

Directions

1. Preheat a large frying pan or griddle to medium or medium high heat.
2. Lightly oil the pan or spray with cooking spray.
3. Beat the eggs and milk together.
4. Dip each English muffin half in the egg/milk mixture and let soak for a few seconds.
5. Fry the English muffins until golden brown on each side.
6. Depending on how many you are making, you can keep them in a warm oven until you are ready to serve them all at once.
7. Serve with the warmed pie filling, whipped cream, fresh fruit or maple syrup.
8. Note: I usually use approximately 1 egg per muffin, but have some egg mixture left over at the end. If there is not enough egg/milk mixture left, add another egg, and 3 or 4 tablespoons of milk.