French Toast With Mushrooms

A different kind of sandwich.Once I added some cheese before putting them in the oven.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  kg button mushroom
• 1  egg
• 1  tablespoon  minced dill
• 2  tablespoons butter
•  salt
•  pepper

• For French toast

• 1  baguette
• 1⁄2-1  cup milk
• 1  egg
•  salt
• 1⁄2 teaspoon sugar (optional)

Directions

1. Wash and slice thinly the mushrooms.
2. Melt some butter in a pan and then fry them with the dill and salt.
3. Take off the heat and add a beaten egg and mix well.
4. Prepare the French toast and place a thick layer of mushrooms on top of them, smoothing with a knife.
5. Put another piece of toast on top of it and bake for 10 minutes.
6. Serve hot.