French Toast With Brown Sugar

It's a delicious, fast breakfast pleaser for company. You don't even need maple syrup for it because it's so sweet and moist. My mother made this with my aunt for Christmas and its a fav for us all.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  cup  cream (half and half or milk is fine too)
• 6  large eggs
• 1⁄4 cup maple syrup
• 2  tablespoons brown sugar
• 1  teaspoon vanilla
• 1⁄4 teaspoon salt
• 8  slices  bread

Directions

1. Preheat oven to 400°F.
2. Mix together all the ingredients-make sure the brown sugar is dissolved.
3. Pour into a deep baking pan and soak the pieces of bread (you can soak them overnight if you want) with a large spatula. Take pieces of bread out and put on a baking sheet and then you can pour the excess batter over the bread again.
4. Cook for 6-8 minutes, then flip each piece of bread over and cook for about 6-8 minutes more.