French Toast Waffles
Ready In: 30 mins
Serves: 4-6
Yields: 4 large round waffles
Ingredients
- 2 cups all-purpose flour
- 1⁄3 cup self-rising flour
- 1⁄4 cup granulated sugar
- 2 eggs
- 2 cups milk
- 1 tablespoon vanilla (optional)
- 1 teaspoon cinnamon (optional)
Directions
- Preheat waffle iron.
- Sift together both flours and cinnamon.
- In separate bowl beat together eggs, milk, vanilla, sugar.
- Combine wet and dry ingredients.
- Pour into waffle iron and cook until golden brown, about 7 minutes in a large waffle iron.
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