French Toast Tuna Sandwiches

Southern Living; This is one of my family's favorite Sunday night suppers. Just add a simple green salad and you have a wonderful quick meal.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 (6 ounce) can tuna, drained and flaked
• 1⁄4 cup  finely chopped celery
• 1⁄4 cup  finely chopped onion
• 1⁄4 cup  sweet pickle relish
• 1⁄4 cup mayonnaise or 1⁄4 cup  salad dressing
• 8  slices  sandwich bread
• 2  eggs, beaten
• 1⁄2 cup milk
• 1⁄4 cup butter or 1⁄4 cup margarine, melted

Directions

1. Mix together tuna, celery, onion, pickle relish, and mayo.
2. Spread 4 slices of bread with tuna mixture; top each with another slice of bread.
3. Mix together eggs and milk.
4. Dip sandwiches into egg mixture.
5. Saute in butter over medium heat 4 minutes on each side or until golden brown.
6. Serve immediately.