French Toast Sticks (oamc)

Keep these in the freezer for those busy morning!

• Ready In: 30 mins
• Yields: 32 strips

Ingredients

• 2  eggs
• 1⁄2 cup icing sugar
• 1⁄4 cup milk
• 2  tablespoons maple syrup
• 1  teaspoon brown sugar
• 1⁄4 teaspoon ground cinnamon
• 1⁄4 teaspoon nutmeg
• 8  slices  white bread, each cut into 4 strips
• 3  tablespoons butter

Directions

1. In a shallow dish, beat together the eggs, sugar, milk, maple syrup, brown sugar, cinnamon, and nutmeg with a fork until well blended.
2. Dip each bread strip into the egg mixture, coating completely.
3. In a large skillet, melt 1 tablespoon butter over medium heat.
4. Cook the bread strips a few at a time for 2 to 3 minutes per side, or until golden, adding more butter as needed.
5. Serve immediately or cool completely, flash freeze on cookie sheet, then store in a labeled freezer bag.
6. To serve: reheat in the oven, toaster oven, or microwave until heated through.