French Toast Sandwiches

This recipe comes from Taste Of Home magazine. I love these for breakfast or lunch during the holiday season or whenever I have eggnog.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 12  slices Canadian bacon
• 6  slices monterey jack cheese
• 12  slices  French bread (1/2-inch thick)
• 3⁄4 cup  eggnog
• 3  tablespoons butter or 3  tablespoons margarine
• 6  tablespoons  strawberry preserves

Directions

1. Place two slices of Canadian bacon and one slice of cheese on each of the six slices of bread.
2. Top with remaining bread.
3. Place eggnog in a shallow dish.
4. Dip sandwiches in eggnog.
5. In a large skillet or griddle, melt butter.
6. Cook sandwiches on both sides for 2-3 minutes or until bread is golden brown.
7. Serve with strawberry preserves.