French Toast Loaf
- Reviews 1
Ready In: 1 hr 10 mins
Yields: 1 loaf
Ingredients
Directions
- Preheat oven to 350°.
- Coat a 5x9" loaf pan with nonstick cooking spray.
- In a large bowl, combine all the ingredients except the bread cubes and mix well.
- Stir in the bread cubes and allow to sit for 10 minutes, or until all the liquid has been absorbed.
- Spoon into the loaf pan and bake for 55 to 60 minutes, or until golden.
- Remove from the pan, slice and serve with your favorite topping.
- Note: I would make this with challah or any other more substantial bread instead of just plain sliced white bread.
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