French Toast Fingers

Source: Taste of Home "Bite-size French toast 'fingers' are great for a buffet...and kids love them!"

• Ready In: 11 mins
• Serves: 4
• Yields: 4

Ingredients

• 2  eggs
• 1⁄4 cup milk
• 1⁄4 teaspoon salt
• 1⁄2 cup  strawberry preserves
• 8  slices  day-old white bread
•  confectioners' sugar (optional)

Directions

1. In a small bowl, beat eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips. Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown. Dust with confectioners' sugar if desired.