French Toast Casserole

I got this recipe from a friend when looking for something different to serve for a holiday brunch. We like ours with fruit and honey. Goes really well with cheesy ham cups that I've also posted. The prep time is putting it together along with refrigerate time.

• Ready In: 9 hrs 50 mins
• Serves: 12

Ingredients

• 1 (10 ounce)  French bread, cut into 1 inch cubes (10 cups)
• 8  eggs
• 3  cups milk
• 4  teaspoons sugar
• 1  teaspoon vanilla extract
• 3⁄4 teaspoon salt (optional)

• Topping

• 2  tablespoons butter, cubed
• 3  tablespoons sugar
• 2  teaspoons ground cinnamon
•  maple syrup (optional) or  honey (optional)
•  Cool Whip (optional)
•  fruit, for topping (optional)

Directions

1. Place bread cubes in a greased 13x9x2-inch baking dish.
2. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt (if desired).
3. Pour over bread.
4. Cover and refrigerate for 8 hours or overnight.
5. Remove from the refrigerator 30 minutes before baking.
6. Dot with butter.
7. Combine sugar and cinnamon; sprinkle over the top.
8. Cover and bake at 350° for 45 to 50 minutes or until a knife inserted comes out clean.
9. Let stand 5 minutes.
10. Top serving with fruit and Cool Whip.
11. Serve with syrup.