French Toast a La Elvis
Ready In: 12 mins
Serves: 8
Yields: 16 sandwich halves
Ingredients
- 8 slices whole grain bread
- 2 cups peanut butter
- 2 ripe bananas, mashed
- 4 tablespoons organic honey
- 1⁄2 teaspoon nutmeg
- 1⁄4 cup half-and-half
- 2 tablespoons flavored coffee creamer
- 1⁄4 teaspoon vanilla extract
- 2 eggs
- 1⁄3 cup butter
Directions
- Mix banana, honey, peanut butter and Nutmeg.
- Spread mix on bread and top with another slice, cut into triangles.
- Mix egg, creamer, half and half andvanilla.
- Dip bread into egg mixture.
- Heat butter in a skillet Cook sandwiches until brown about 1 minute on each side.
- serve with Syrup and / or powdered Sugar.
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