French Toast

This is a sweet, filling french toast. Not your basic egg washed plain stuff. An awesomely sweet, moist way to start your day.

• Ready In: 30 mins
• Serves: 2
• Yields: 2-4 slices

Ingredients

• 1  cup half-and-half
• 3  large eggs
• 2  tablespoons honey, warmed 20 seconds in microwave
• 1⁄2 teaspoon pure vanilla extract
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon cinnamon
• 1  pinch nutmeg
• 4  slices  bread

Directions

1. In a mixing bowl whisk half and half, eggs, honey, salt, french vanilla, cinnamon, and nutmeg.
2. Lay bread into the mixture and let it sit for about 5 minutes, if not fully covered flip it and let it sit another 5 minutes.
3. Melt a little butter in a pan and cook each slice until golden crispy on each side.
4. Serve with your favorite toppings. (I perfer a light sprinkling of powdered sugar and some high grade maple syrup.).