French Toast

I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped me out with these recipes!! So I want to thank her!

• Ready In: 15 mins
• Serves: 10-12

Ingredients

• 4  eggs
• 1 (12 ounce) can evaporated milk
• 1  cup sugar
• 1  teaspoon vanilla
•  cinnamon (to taste)
•  nutmeg (to taste)
• 10 -12  slices  stale bread

Directions

1. Beat eggs slightly. Add milk, sugar, vanilla, cinnamon and nutmeg.
2. Dip bread slices, one at a time, into batter,allowing each to soak well. Spray pan with oil and fry on each side until brown.
3. Serve hot. (can be made ahead of time and warmed in microwave).