French Toast

• Ready In: 0 mins
• Serves: 5

Ingredients

• 1  loaf  bread, unsliced
• 6  large eggs
• 2 1⁄4 cups milk
• 1⁄4 cup sugar
• 1  teaspoon  rum extract
• 1⁄4 teaspoon nutmeg
•  confectioners' sugar

Directions

1. Mix eggs, milk, sugar, extract and nutmeg together with mixer.
2. Slice bread in thick slices, thoroughly dip into mixture coating well, spray griddle with butter spray and brown on both sides, sprinkle with confectioner's sugar.
3. If you don't have time to prepare this, I have used commercial eggnog and added nutmeg.
4. You can buy it in a can and keep it in your pantry.
5. Marian Allen