French Toast

Great way to start your week-end!

• Ready In: 10 mins
• Serves: 2

Ingredients

• 2  eggs
• 1⁄3 cup milk
• 1  tablespoon sugar
• 1⁄2 teaspoon vanilla
• 1⁄4 teaspoon cinnamon
• 4  slices  bread

Directions

1. In a shallow dish, beat together eggs, milk, sugar, vanilla and cinnamon until well blended.
2. Heat a buttered skillet over medium heat until just hot enough to sizzle a drop of water. One slice at a time, dip bread into egg mixture on each side. Place bread in hot pan, cook on both sides about 4 minutes each side or until golden brown, and no visible liquid remains.
3. Serve immediately. Syrup, fresh fruit slices and confectioners sugar sprinkled on top are optional.