French Tarragon Steak Rub
- Reviews 2
Ready In: 10 mins
Yields: 1/3 cup
Ingredients
- 1⁄4 cup minced shallot
- 2 tablespoons red wine vinegar
- 1 tablespoon dried tarragon
- 1 teaspoon salt
- 1⁄2 teaspoon fresh coarse ground black pepper
Directions
- In a cup, stir together all ingredients.
- Rub full amount all over steaks before grilling.
- Makes about 1/3 cup.
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