French Tarragon Chicken

Fettucine pasta with a creamy chicken topping, this is lovely comfort food.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 400  g skinless chicken breasts, cut into thin strips
• 1  red capsicum, very thinly sliced
• 200  ml light sour cream
• 1  garlic clove, finely chopped
• 1  teaspoon  French tarragon or 3 -4  tablespoons  fresh french tarragon leaves
• 2  tablespoons olive oil
•  salt and black pepper, to taste
• 300  g fettuccine pasta

Directions

1. Cook pasta in boiling water. Drain.
2. Meanwhile, heat olive oil in a saucepan over a moderate heat and add garlic, capsicum and chicken.
3. Cook until chicken is cooked and golden and capsicum is soft, stirring constantly.
4. Add the tarragon, sour cream and salt and pepper and cook for approximately 2 minutes.
5. Serve the chicken on a bed of fettucine pasta.