French Sugar Cookies

Very delicious crisp sugar cookie.

• Ready In: 8 mins
• Yields: 3 dozen

Ingredients

• 1 1⁄4 cups sugar
• 1  cup confectioners' sugar
• 1  cup  softened butter (unsalted)
• 1  cup  oil
• 2  eggs (beaten)
• 1  teaspoon baking soda
• 1  teaspoon cream of tartar
• 1  teaspoon salt
• 1 1⁄2 teaspoons pure vanilla extract
• 4  cups flour (all purpose)

Directions

1. Mix all the dry ingredients together in a large mixing bowl. In another small bowl combine the softened butter with the oil, the beaten eggs and vanilla. Incorporate into the dry ingredients.
2. Refrigerate for 1 hour.
3. Roll into 1 inch balls. Mash down with a glass dipped in granulated sugar. Give 1 1/2 inches between cookies to allow them to spread out when baking.
4. Bake at 375°F till edges turn lightly tan. Cool before removing from cookie sheet.