French Style Sauce

1001 Low Fat Recipes 2 cups. Serve on baked chicken

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1⁄3 cup  chicken stock
• 1⁄3 cup dry red wine
• 1⁄2 lb mushroom, sliced
• 1⁄2 cup  jarred  white pearl onion, drained
• 1  teaspoon dried thyme
•  minced parsley (to garnish)

Directions

1. Heat chicken stock and wine to boiling. Add mushrooms, reduce heat and simmer until mushrooms are wilted, about 5 minutes.
2. Stir in onions and thyme; cook uncovered, about 5 minutes. Spoon over chicken. Garnish with parsley.