French Style Peas & Mint

Great for a side to week night dinner

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  baby cos lettuce, shredded
• 20  g butter
• 1  tablespoon plain flour
• 1  cup  chicken stock
• 1 1⁄2 cups  frozen peas
• 2  tablespoons of fresh mint, chopped

Directions

1. Melt butter in pot over medium heat.
2. Stir in flour till smooth and cook 1 minute.
3. Slowly whisk in chicken stock.
4. Stir till thick.
5. Stir in peas and shredded lettuce.
6. Cook 3 minutes till lettuce wilts.
7. Add mint and serve.