French Style Pate Chinois
- Reviews 2
Ready In: 1 hr 25 mins
Serves: 6-8
Ingredients
- 8 potatoes
- 1 (20 ounce) can creamed corn
- 2 cans kernel corn
- 2 lbs ground beef
- garlic or 1 medium onion
- salt
- pepper
- 2 teaspoons dried parsley
- 2 tablespoons butter
- 2 teaspoons paprika
Directions
- Peel and cook the potatoes, mash, adding milk and butter (I whip the potatoes for smoother consistency) Set aside.
- Chop onion and cook with the ground beef until done and spread evenly in the baking dish.
- Pour the cream corn evenly over the ground beef, and pour the kernel corn evenly over the cream corn.
- Last but not least, spread the mashed potatoes evenly for the last layer.
- Dot the top with butter, and sprinkle paprika evenly over this.
- Bake at 350 degrees for 45-60 minutes.
- As an added variety, shredded cheddar can be sprinkled on as a topping.
- This dish freezes very well.
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