French-Style Green Beans

From the Diabetic website. A touch of cider vinegar and dill seeds, plus a trio of chopped vegetables, adds sparkle to this side dish.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1  tablespoon light margarine
• 1  tablespoon water
• 9  ounces  frozen french style  no-salt-added green beans
• 1⁄2 cup  finely chopped celery (1 medium rib)
• 1⁄4 cup  finely chopped onion
• 2  tablespoons chopped pimiento
• 1  tablespoon cider vinegar
• 1⁄4 teaspoon  dill seed
•  pepper

Directions

1. In a medium saucepan, heat margarine and water over medium heat until margarine melts, swirling to coat bottom.
2. Add beans and cook for 1 to 2 minutes, separating them with a fork. Reduce heat to low and cook, covered, for 5 to 6 minutes, or until beans are crisp-tender.
3. Stir in remaining ingredients and heat thoroughly.
4. (Celery and onion should remain crisp.).