French Style Green Beans

For crunch, you could sprinkle with toasted almonds.

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 1  lb fresh green beans, cut in half lengthwise
• 1 (4 ounce) can  sliced mushrooms, drained
• 3  tablespoons butter, melted
• 1⁄4 teaspoon rosemary
• 1⁄4 teaspoon basil

Directions

1. In saucepan drop beans in boiling water, cover and cook for 8 minutes.
2. Drain.
3. Add mushrooms, keep warm.
4. Mix butter, rosemary, and basil.
5. Toss with beans.