French-Style Cream Cheese Spread

Source: Good Housekeeping Magazine, December 1992

• Ready In: 12 hrs 15 mins
• Serves: 8-10

Ingredients

• 1 (8 ounce) package  soft cream cheese
• 1⁄4 cup butter or 1⁄4 cup margarine, soft
• 1  garlic clove, minced
• 1  tablespoon parsley, snipped
• 1  tablespoon water
• 2  teaspoons white wine vinegar
• 1  teaspoon Worcestershire sauce
• 1  teaspoon  herbes de provence, crushed
• 1⁄4 teaspoon seasoning salt
•  fresh thyme (optional)
•  cracker, assorted

Directions

1. In a medium bowl, stir together the cream cheese, butter or margarine, garlic, parsley, water, vinegar, Worcestershire sauce, Herbes de Provence, and seasoning salt.
2. Cover and refrigerate overnight.
3. To serve, garnish with fresh thyme, if desired. Serve with crackers.