French-style Chicken with Garlic
Ready In: 50 mins
Serves: 8
Ingredients
- 4 1⁄2 lbs chicken portions
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 large onion, halved and sliced
- 3 large garlic heads, about 7 ounces,separated into cloves and peeled
- 2⁄3 cup dry white wine
- 3⁄4 cup chicken stock (broth)
- 4 -5 sprigs fresh thyme
- 1 sprig fresh rosemary
- 3 bay leaves
- salt
- fresh ground pepper
Directions
- Preheat oven to 375 degrees.
- Heat butter and oil in a pan.
- Place chicken skin side down and fry until browned.
- Transfer to a plate.
- Drain fat from pan and add onion and garlic.
- Cook until lightly browned, stirring frequently.
- Add wine, stock and bring back to a boil.
- Place mixtures into a casserole dish (with a lid) then add chicken and herbs.
- Cover and bake for 25 minutes.
- Or until it is tender and juices run clear when pierced.
- Remove chicken pieces to a serving platter.
- Strain liquid and discard herbs.
- In a blender puree the solids (onion and garlic) until smooth.
- Remove any fat from the liquid.
- Combine liquid and puree again and reheat.
- Pour over chicken and serve.
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