French Stuffed Potatoes (OAM Cooking)

This recipe originally came from the Women's Ministy Cooking Group.

• Ready In: 1 hr 35 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1⁄4 cup  chopped onion
• 4  ounces mushroom stems and pieces
• 1⁄2 teaspoon  onion salt
• 1⁄2 cup  grated swiss cheese
• 1⁄2 cup  grated cheddar cheese
• 6  large baking potatoes

Directions

1. Freezing: Brown the ground beef, onion, and mushrooms together (Add a little bit of water if the mixture is too dry.) Add the onion salt.
2. Put the mixture into a gallon bag.
3. Bag the cheeses in a sandwich bag.
4. Put all in a produce bag.
5. Store potatoes separately in the pantry.
6. Preparation: Thaw.
7. Preheat the oven to 400* and bake potatoes for 1 hour or until done.
8. When the potatoes are nearly done, heat the mixture in a small skillet, but do not put the cheese in the skillet.
9. Slice open the potatoes; break up the potatoes with a fork and spoon the meat mixture and cheese on top.
10. Return to the oven until the cheese melts.