French Stew

This is an interesting but DELECTABLE way to have a beef stew. It is easy, too. This serves 8.

• Ready In: 3 hrs 10 mins
• Serves: 8

Ingredients

• 2  lbs beef stew meat
• 2  cups water
• 2  tablespoons Worcestershire sauce
• 2  tablespoons dry tapioca
• 2  onions, coarsely chopped
• 2  tablespoons  breadcrumbs
• 2  beef bouillon cubes
• 2 (4 ounce) cans mushrooms, UNDRAINED
• 1⁄2 cup red wine

Directions

1. Combine all ingredients,.
2. Bake for 4 hours uncovered at 300°F, OR bake covered for 3 hours.
3. Add more liquid if needed.