French Spaghetti
Ready In: 30 mins
Serves: 8
Ingredients
Directions
- Fry salt pork until brown and crisp--not burned.
- Put on paper towel to drain and cool.
- Drain oil from frying pan; save about 2 tablespoons full.
- Put hamburger in pan; don't break it in little pieces, but put it in a circle on the outer edges of the pan.
- Add the oil from pork to the center of hamburger; add diced onion to oil.
- Do not mix onions and hamburger yet, cook hamburger til it is brown turning pieces toward ouside of pan.
- After hamburger is browned and onion is tender, add soup and water. Gently stir and simmer.
- While sauce is simmering, cook spaghetti and drain.
- Add sauce to spaghetti; break up cooked salt pork into spaghetti and stir gently.
- Put cover on pan and let set for at least 10 minutes.
- ENJOY.
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