French Silk Chocolate Frosting

This is a light and mild tasting chocolate icing.

• Ready In: 15 mins
• Yields: 1 cake

Ingredients

• 1⁄4 lb butter
• 3⁄4 cup sugar
• 2  unsweetened chocolate squares, melted
• 1  teaspoon vanilla
• 2  eggs

Directions

1. Cream butter and sugar until light and fluffy.
2. Add melted chocolate and vanilla.
3. Beat until smooth.
4. Add eggs, one at a time, beating for 5 minutes after each.
5. Chill before spreading on cake.
6. We use this on Duncan Hines Chocolate Pudding cake mix, but any cake will do.