French Shrimp

Awesome shrimp dish! Serve in bowls with French bread to dip in sauce. Cook time is per batch.

• Ready In: 35 mins
• Serves: 2-4

Ingredients

• 1  lb large shrimp
• 1⁄2 bunch fresh parsley
• 2 -3  cloves  minced garlic
• 1  shallot, bulb chopped fine
• 1⁄2 cup  softened butter
• 1  egg, beaten

Directions

1. Chop parsley and combine with garlic, shallot and butter (not melted).
2. Blend well and refrigerate for at least 2 hours.
3. Clean and butterfly shrimp.
4. Over medium heat, add small amount of oil to skillet.
5. When hot, dip shrimp into egg, then fry for about 2 minutes.
6. Do not overcrowd and be careful not to overcook; do in batches.
7. Place shrimp in oven-proof casserole dish.
8. Melt butter mixture and pour over shrimp.
9. Broil for 2 minutes or until very hot.