French Scrambled Eggs

Another addition to your brunch repertoire.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 12  eggs
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  tablespoons butter
• 2  tablespoons  whipping cream

Directions

1. Combine eggs, salt, and pepper; stir briskly with a fork until blended.
2. Melt butter in a large skillet, rotating skillet to coat bottom; add egg mixture.
3. Cook over medium-low heat, stirring constantly, until eggs are firm, but still moist.
4. Remove from heat; stir in cream.
5. Serve immediately.