French Scallops

This is for the French Region in the Zaar World Tour. haven't made them yet but they look elegant and easy and we love Scallops!

• Ready In: 10 mins
• Serves: 3-4

Ingredients

• 1⁄4 cup all-purpose flour
• 1⁄4 teaspoon salt
• 1  dash pepper
• 3⁄4-1  lb scallops
• 1⁄4 cup olive oil
• 2  tablespoons butter
• 1  garlic clove, finely chopped
• 1  tablespoon parsley, chopped

Directions

1. Mix together four, salt and pepper. Coat scallops with flour mixture.
2. Heat oil in a 10-inch skillet over medium heat. Add scallops and cook mixture 4 to 5 minutes, turning over in pan until scallops are golden brown. Remove with a slotted spoon. Keep warm.
3. Lower heat. Add butter. When melted, add garlic and cook over low heat for about 2 minutes, stirring frequently. Cook until golden brown.
4. Pour over scallops. Sprinkle with parsley.
5. Yields 3 to 4 servings.