French Salad Dressing
- Reviews 4
Ready In: 5 mins
Serves: 20
Ingredients
- 1 cup ketchup
- 3⁄4 cup olive oil
- 1⁄2 cup maple syrup
- 1⁄2 cup cider vinegar
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon garlic powder
Directions
- Put all of the liquid ingredients in a blender, then put the dry ingredients into the blender.
- Blend on high speed for 30 seconds.
- Pour into a bottle and chill.
- Makes 2 3/4 cups of delicious dressing!
- This is a loose adaptation of a recipe from the New Hampshire Maple Producers Association.
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