French Roasted Potatoes

A twist on roasted red potatoes

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 12  small  red potatoes, quartered
• 2  garlic cloves, coarsely chopped
• 1⁄3 cup Dijon mustard
• 1⁄4 cup butter, melted
• 1⁄8 cup fresh parsley, chopped

Directions

1. Preheat oven to 350 degrees F.
2. Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil.
3. Bake for 45-60 minutes or until potatoes are just fork-tender.
4. In a medium bowl, blend mustard, butter and parsley; toss with hot potatoes.
5. Bake uncovered for 15 more minutes.
6. Serve immediately.