French Pudding

A delightful, gooey dessert---makes my mouth water just typing it for you. From a family friend.

• Ready In: 20 mins
• Serves: 10

Ingredients

• 1 (12 ounce) box  vanilla wafers
• 1⁄2 cup margarine
• 1 3⁄4 cups powdered sugar
• 2  eggs, beaten
• 1 (20 ounce) can crushed pineapple, undrained
• 1 (8 ounce) carton  whipping cream
• 2  tablespoons granulated sugar
• 1  cup  chopped pecans

Directions

1. Line a 9x13-inch glass dish with vanilla wafers.
2. Melt margarine in a saucepan; add powdered sugar.
3. Beat eggs into margarine mixture gradually; pour over wafers.
4. Spread pineapple over sauce.
5. Whip cream and sweeten with granulated sugar to taste; spread over pineapple layer.
6. Sprinkle with pecans; chill for several hours.