French Provencale Ratatouille

A different ratatouille mix that is very flavourful. I sometimes find rataouille can be very ordinary but this one is not! Serve with lamb and it is delicious.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  onion, chopped
• 1  garlic clove, chopped
• 2  medium eggplants, salted rinsed and cut into 1 . 5cm dice
• 1  red capsicum, seeded and cut into 1 . 5cm dice
• 2  medium zucchini, halved and cut into 1 . 5cm dice
• 2  medium tomatoes, deseeded and cut into 1 . 5cm dice
• 1  tablespoon red wine vinegar
• 1⁄4 cup  vegetable stock
• 1 -2  tablespoon French mustard
• 1  tablespoon flat leaf parsley, chopped
•  salt and pepper

Directions

1. Heat olive oil in frying pan.
2. Saute onion for 2 minutes.
3. Add garlic and cook 1 minute.
4. Add eggplant and capsicum and cook 5 minutes.
5. Add zucchini, tomatoes, vinegar and stock.
6. Season, reduce heat to slow simmer and cover.
7. Cook 15-20 minutes.
8. Just before serving stir through mustard (as much as you like) and chopped parsley and additional seasoning if desired.