French Potato Salad (Light)

Delightful and different take on potato salad, no eggs or mayo here!

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• Potatoes

• 4  medium potatoes

• Dressing

• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 3  tablespoons red wine vinegar
• 3  tablespoons white wine
• 1  teaspoon dried parsley
• 1  teaspoon dried tarragon
• 1⁄2 teaspoon celery seed
• 1  tablespoon canola oil

Directions

1. Cook potatoes. I like to microwave them since it is quick, but you can also boil them or use leftover baked potatoes.
2. Make dressing by mixing all of the ingredients together.
3. Cut potatoes into chunks, and pour dressing over them while they are still warm. Mix to combine, and serve.