French Potato Salad
- Reviews 5
Ready In: 1 hr 15 mins
Yields: 7 Cups
Ingredients
- 3 lbs new potatoes
- 1 teaspoon instant chicken bouillon
- 1⁄4 cup boiling water
- 1⁄4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄4 cup chopped green onion
Directions
- In large pot, cover potatoes with water and boil until tender (about 30 minutes).
- Drain, peel and slice while potatoes are still warm.
- Dissolve instant chicken bouillon in water and pour over potatoes.
- Mix together olive oil, white wine vinegar, dry mustard, salt and pepper and pour over potatoes.
- Mix together, add onions and let stand at room temperature to develop flavors.
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