French Potato Salad

A different sort of no egg potato salad in a delicious vinaigrette dressing. It can easily be made a day ahead, or served hot.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 14  small  red potatoes, scrubbed
• 3  tablespoons fresh parsley, chopped
• 2  tablespoons fresh dill
• 6  tablespoons  chopped green onions
• 4  tablespoons red onions, finely chopped
• 1  large  red pepper, chopped (optional)

• Dressing

• 1⁄3 cup red wine vinegar
• 3⁄4 cup olive oil
• 2  teaspoons Dijon mustard
• 1  clove garlic, crushed
•  fresh ground black pepper

Directions

1. Boil potatoes in salted water until just tender (about 20 minutes).
2. Drain, cut in halves and let cool 5 minutes.
3. Combine red and green onions, pepper, dill and parsley with potatoes.
4. Whisk vinaigrette ingredients together and toss with potatoes while still warm.
5. Serve hot or cold.