French Potato Salad

This is a great recipe that is like and full of flavor and it takes no time to make if you need an emergency dish to take to a BBQ.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  lbs  red potatoes
• 3  tablespoons extra virgin olive oil
• 2  tablespoons red wine vinegar
• 1  tablespoon Dijon mustard
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground pepper

Directions

1. Put red potatoes (unpeeled) into a pot and cover with water until just the top of the potatoes are covered.
2. Bring the water to a boil on medium/high heat.
3. Once water is boiling, reduce heat to low and cover for about 15 minutes or when a knife and cut right through potatoes.
4. Drain potatoes and let them cool, so they are just warm.
5. In the meantime whisk together in a big bowl the olive oil, vinegar, dijion mustard, salt and pepper.
6. Cut potatoes into fours and mix gently into dressing. Gently mix till all potatoes are covered.