French Potato Salad

Potato salad is always popular with my family. This one is very good I thought and since I am not overly wild about mayonnaise, it is one of my favorites.

• Ready In: 1 hr 30 mins
• Serves: 6-8

Ingredients

• 2  lbs  red potatoes, boiled, peeled, and cut into 1/4-inch slices
• 1  small yellow onion, minced
• 1⁄4 cup  chopped fresh curly-leaf parsley
• 2  hard-boiled eggs, quartered

• Vinaigrette

• 1⁄4 cup white wine vinegar
• 1  teaspoon salt
• 3⁄4 cup extra virgin olive oil
• 1  tablespoon  minced fresh curly-leaf parsley
• 1⁄4-1⁄2 teaspoon fresh ground pepper

Directions

1. Put the sliced potatoes in a salad bowl; add in the onion while the potatoes are still warm.
2. To make the vinaigrette: whisk together the vinegar and salt in a small bowl.
3. Gradually whisk in the olive oil until an emulsion forms.
4. Whisk in the parsley and pepper.
5. Pour approximately 1/2 cup of the vinaigrette over the potatoes; toss gently but thoroughly coat potatoes.
6. Add more dressing if the mixture is too dry.
7. To serve immediately: garnish the salad with chopped parsley and hard-boiled eggs.
8. You may cover the potato salad and refrigerate for up to 6 hours.
9. Bring to room temperature and garnish before serving.