French Pecan Pie

French Pecan Pie

• Ready In: 55 mins
• Serves: 8

Ingredients

• 3  egg whites
• 1  cup sugar
• 1  teaspoon vanilla
• 22  Ritz crackers, broken into pieces
• 1  cup pecans, chopped
•  whipping cream
•  German chocolate, shaved

Directions

1. Beat egg whites until stiff but not dry.
2. Gradually add sugar.
3. Add vanilla, broken crackers and pecans.
4. Bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees Fahrenheit.
5. Cool.
6. Top with sweetened whipped cream (spread over cooled pie).
7. Garnish with shaved chocolate.