French Peas
- Reviews 6
Ready In: 20 mins
Serves: 2
Ingredients
- 3 small scallions, finely sliced
- 1 tablespoon unsalted butter
- 1 teaspoon olive oil (or any oil)
- 1 iceberg lettuce, shredded
- 1 cup frozen peas
- 1⁄8 teaspoon ground black pepper
- 1⁄8 teaspoon garlic powder (optional)
- 1⁄4 cup chicken stock (heated)
- 1⁄4 teaspoon salt (to taste- don't add if the dish tastes perfect!)
Directions
- In a saucepan, cook the scallions in the butter and oil until soft.
- Stir in the shredded lettuce, until wilted adding frozen peas and stock.
- Simmer, uncovered, until everything is tender and the liquid flavorful and liquid reduced.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off