French Pear Bread

Inspired by a bread from central France. Delicate flavor, sweetened with honey, made from canned pears.

• Ready In: 1 hr 33 mins
• Serves: 10
• Yields: 1 1/2 pound loaf

Ingredients

• 3⁄4 cup pear (canned and mashed well)
• 1⁄4 cup water
• 1  tablespoon honey
• 1  egg (slightly beaten)
• 3  cups bread flour
• 3⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  teaspoon dry yeast

Directions

1. Select either juice or syrup packed canned pears, mash them well.
2. Add mashed pears,water,honey and egg to bread machine.
3. Add dry ingredients, ending with yeast.
4. Select basic white cyle.
5. Follow manufacturers directions.