French Pancakes (Crepes)

I got this recipe a long time ago and used to use it often. These can be served with fruit, maple syrup, powdered sugar, chocolate, etc. This is a fun recipe to get creative with.

• Ready In: 15 mins
• Yields: 4-5 crepes

Ingredients

• 1⁄2 cup flour
• 3  tablespoons powdered sugar
• 1⁄4 teaspoon salt
• 1⁄2 cup milk (I use soy milk)
• 1  egg
•  vegetable oil

Directions

1. Mix together flour, powdered sugar, and salt.
2. Add milk and eggs.
3. Mix well until smooth.
4. Heat oil in frying pan on medium/high until pan is hot (you may not need oil if you have a nonstick pan).
5. Pour about 1/4 of the mixture in the pan and turn off heat.
6. Cook until dry and then flip. Remove immediately and place on plate or serving dish.
7. Repeat.