French Pancakes
Ready In: 30 mins
Serves: 8
Yields: 8 7 inch pancakes
Ingredients
Directions
- Put all ingredients into a blender, cover and process or mix until smooth.
- Heat a small frying pan, brush with butter and pour in enough batter to cover the bottom.
- tip pan in order to spread batter thin and evenly.
- Brown on one side.
- When top is set, turn pancake.
- Keep in warm oven before serving.
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