French Onion Steak With Mushrooms

Prepared French onion soup and sherry make a wonderful sauce for these steaks smothered with mushrooms. Egg noodles are a great accompaniment to soak up all the juices.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 1  lb mushroom, quartered
• 8  ounces  egg noodles
• 4  boneless sirloin steaks, about 1 3/4 pounds
• 3⁄4 teaspoon salt
• 1⁄3 cup dry sherry
• 1 (10 1/2ounce) can  condensed French onion soup
• 2⁄3 cup water

Directions

1. Melt 2 T butter in 12-inch skillet over medium-high heat.
2. Add mushrooms and cook, stirring occasionally, 10 minutes until browned and liquid has evaporated. Transfer to bowl.
3. Start to cook egg noodles according to package directions.
4. Sprinkle steaks with salt.
5. Brown 2 steaks, 1 1/2 minutes per side. Transfer to bowl with mushrooms. Repeat process with remaining steaks.
6. Return steaks and mushrooms to skillet.
7. Add 1/3 cup dry sherry and bring to a boil; boil 30 seconds.
8. Add French onion soup and 2/3 cup water; return to boil.
9. Reduce heat to medium-low and simmer 20 minutes until steaks are tender and sauce has reduced slightly.
10. Drain noodles. Serve steaks with noodles and your favorite vegetable.