French Onion Soup I I

This is from my sister-in-law but we made a few changes. Her original recipe is posted as French Onion Soup. Was there any doubt?

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 4  cups onions, thinly sliced
• 8  tablespoons butter
• 2 (14 1/2ounce) cans  beef consomme
• 1  beef bouillon cube
• 1  tablespoon Worcestershire sauce
• 1  dash pepper
• 6  ounces mozzarella cheese, shredded (1 1/4 cup)
• 6  slices  French bread (toasted)

Directions

1. Sauté onion in butter in 5 quart Dutch oven over low heat for 15 minutes or until onions are golden brown and tender.
2. Stir in broth, bouillon cube, pepper and Worcestershire sauce.
3. Bring to a boil.
4. Cover and reduce heat and simmer 25 minutes.
5. Ladle soup into four to six oven proof bowls, top with a slice of toasted bread.
6. Sprinkle 2 tablespoons of cheese mix on top of bread.
7. Place bowls on foil lined cookie sheet.
8. Broil 3-5 inches from the heat 1-3 minutes until cheese is bubbly.
9. NOTE: You can add 12 ounces more of consomme or beef broth if you like.